Now the weather temperature is gradually getting higher, which means that winter has passed, spring and summer are coming, I miss the cold skin can be eaten, really happy Taiwan ah. In fact, cool skin has the effect of reducing fire and warming up, especially in spring and summer, it is indispensable.
Cold skin raw materials: flour, chili oil, garlic sauce, soy sauce, vinegar.
Practice: Put some cold water in the basin, add wheat flour, the ratio of flour and water is 1 kg of water, four or two flour, avoid mixing in one direction, so that the cold skin taste will not be more sticky, nor caking, mixing at the same time, add some water and salt, so that the taste is more tenuous, stirring until slightly thinner, dip it into the line with chopsticks. Mixed flour had better wake up half an hour, so more chewy, take a pot of boiling water, boiling water in the process, bean sprouts and cucumbers cut into fine silk for use.
After the water in the pot boils, spread the cage cloth flat on the steamer rack, then scoop a scoop of flour on the cage cloth, rotate around until the thickness is uniform, and then steamed in the pot for 2 minutes to get out of the pot. This cage cloth should be made of old cotton cloth with smooth surface to prevent the flour from dipping in the bottom.
While steaming the skin, apply a layer of fragrant oil on the case board. After the cold skin comes out of the pot, apply a layer on the cold skin. Spread the cold skin flat on the case board and cut the face skin into thin strips.
Finally, add salt, monosodium glutamate, soy sauce, pepper, vinegar and other condiments into the chilled peel.
Cool peel can be cleaned in summer, but in winter, it can reduce the fire, especially in your own home, so that you can eat more delicious.
Friends who like cold skin, your spring is coming.